A job like making wee pieces of trim is why I keep off cuts. I had a pile of 18-36 inch pieces of poplar, 2 inches wide (more or less) and 1/2 inch think. The process was assembly line perfect.
First, the planer.
I make an effort to be careful with the planer so I only plan pieces at least 12 inches long and usually 18 inches and up. Aside from the safety aspect short pieces suffer from snipe big time. I planed half a dozen boards and then went to work on the router table and table saw.
First I cut a round over profile on the boards at the router table, at all times showing that whirring blade the total respect that it deserves. I never let my fingers get close to the blade, never, the router table sort of scares me.
After cutting the profile I went to the table saw and ripped off a thin piece.
After cutting the profile I went to the table saw and ripped off a thin piece.
Then I would go back to the router and cut another profile, and then rip off another thin strip.
I was very careful with the planer, and super careful with the router table and well, I've used a table saw for years.
Years of experience can just lead to carelessness. I cut the tip of my left index finger really well trying to get one more thin strip of trim, one too many it seems. I lost about half of the finger nail and have a serious slice in the ol' digit. Lots of blood and lots of feeling stupid.
This afternoon I made a splint to protect the tip from being bumped, which was happening every few minutes. The splint is a good idea, bumping, not so much. Another good idea is I put the guard back on the table saw, and it is staying there. If I can't make the cut with the guard on, I am not making the cut. I have a router table, a band saw, a jig saw, a circular saw, a reciprocal saw, several hand saws etc. etc. there will be a way for me to do a job with out getting bitten, again. This is the worst injury from a table saw and the second in four years, that is a message to smarten up. I guess I was just too obtuse to get the message four years ago.
No comments:
Post a Comment